1. text
    theboredvegetarian: Spicy Quinoa Cakes with Lime & Cilantro Sour CreamI’ve been obsessing over making quinoa cakes since I had them at Lodge in Williamsburg a few weeks back…2 cups cooked Quinoa (I used a combo of black and white quinoa)3 Eggs, lightly beaten 1 Jalapeno, seeds removed, minced1 clove Garlic, minced1 small Red Bell Pepper, chopped in to small pieces1/2 cup chopped Cilantro 3/4 cup Bread Crumbs (plus more if needed)Salt to tasteOlive oil1 small container Sour Cream1 1/2 Limes In a bowl, season quinoa with salt.  Add garlic, red pepper, 1/4 cup of cilantro, jalapeno to the quinoa and mix together.  Add eggs and toss together.  Add bread crumbs and mix together.  Let sit for a few minutes until the liquid is absorbed (you’re going to form patties, so add more breadcrumbs if it’s too soft, or a little bit of water if too dry).  Form into patties with your hands (whichever size you like, but make sure they’re not too thick).  Heat olive oil in a saute pan.  Cook each side of the patties on low/medium heat until brown, carefully flipping over.  For the sour cream, combine remaining cilantro and juice from the limes and mix together.  Top quinoa cakes with lime & cilantro sour cream and serve. 

    theboredvegetarian:

    Spicy Quinoa Cakes with Lime & Cilantro Sour Cream

    I’ve been obsessing over making quinoa cakes since I had them at Lodge in Williamsburg a few weeks back…

    2 cups cooked Quinoa (I used a combo of black and white quinoa)
    3 Eggs, lightly beaten 
    1 Jalapeno, seeds removed, minced
    1 clove Garlic, minced
    1 small Red Bell Pepper, chopped in to small pieces
    1/2 cup chopped Cilantro 
    3/4 cup Bread Crumbs (plus more if needed)
    Salt to taste
    Olive oil
    1 small container Sour Cream
    1 1/2 Limes 

    In a bowl, season quinoa with salt.  Add garlic, red pepper, 1/4 cup of cilantro, jalapeno to the quinoa and mix together.  Add eggs and toss together.  Add bread crumbs and mix together.  Let sit for a few minutes until the liquid is absorbed (you’re going to form patties, so add more breadcrumbs if it’s too soft, or a little bit of water if too dry).  Form into patties with your hands (whichever size you like, but make sure they’re not too thick).  Heat olive oil in a saute pan.  Cook each side of the patties on low/medium heat until brown, carefully flipping over.  For the sour cream, combine remaining cilantro and juice from the limes and mix together.  Top quinoa cakes with lime & cilantro sour cream and serve. 

    2. 11 months ago 433 notes
    Notes
    1. veggiefoodforall reblogged this from theboredvegetarian
    2. riverneedsandocean reblogged this from theboredvegetarian
    3. asongforvale reblogged this from myheadisalwaysbusy
    4. myheadisalwaysbusy reblogged this from theboredvegetarian and added:
      Yummmm! Have to try!
    5. owlly31 reblogged this from theboredvegetarian
    6. drawingtreeleaves reblogged this from theboredvegetarian and added:
      my heart is going to explodejdhekcjnci
    7. lulizz reblogged this from theboredvegetarian
    8. thejokeroftheheart reblogged this from theboredvegetarian
    9. feelgoodlnc reblogged this from theboredvegetarian
    10. chinnydance reblogged this from theboredvegetarian
    11. melikeyyoulikey reblogged this from theboredvegetarian
    12. katfoods reblogged this from katatonic35
    13. wuhtizzit reblogged this from theboredvegetarian

About

AsPrettyAsASong at gmail dot com

Search

People I follow